Tistical analysis with the benefits (three-way ANOVA) to test the influence on the remedy, variety of drought cycles and two genotypes (WT and flacca), and their interactions on the amount of ABA, stomatal conductance (gs ) and relative water potential in tomato leaves; Table S2: Statistical analysis from the final results (three-way ANOVA) to test the influence of your remedy, number of drought cycles and two genotypes (WT and flacca) and their interactions on the proline content, total ascorbate content material and ascorbate redox state in tomato leaves.Plants 2021, ten,16 ofAuthor Contributions: Conceptualization, L.P. and S.V.J.; methodology, B.Z., S.M.K. and L.P.; validation, S.M.K.; formal analysis, B.Z., L.P., S.M.K., N.N. and D.M.; investigation, B.Z., S.M.K., L.P., N.N. and D.M.; resources, S.V.J., data curation, L.P. and S.V.J.; writing–original draft preparation, B.Z. and S.V.J., writing–review and editing, S.M.K., S.V.J., T.S., L.P. and N.N.; visualization, B.Z., S.M.K., L.P. and D.M.; supervision, S.V.J., L.P. and T.S.; Bafilomycin C1 Biological Activity funding acquisition, S.V.J. All authors have read and agreed towards the published version with the manuscript. Funding: This perform was funded by the Ministry of Education, Science and Technological Development, Republic of Serbia (Contract No. 451-03-68/2020-14/200053, Contract No. 451-03-68/202014/200116) and by the Centre for Green Technologies, University of Belgrade. Cholesteryl sulfate Metabolic Enzyme/Protease Acknowledgments: The authors are grateful to Ana SedlareviZoriand Jelena Dumanovifor c c c technical support. Conflicts of Interest: The authors declare no conflict of interest.
plantsReviewCarotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical BenefitsAndrew J. Simkin 1,College of Biosciences, University of Kent, Canterbury CT2 7NJ, UK; [email protected] or [email protected] Crop Science and Production Systems, NIAB-EMR, New Road, East Malling, Kent ME19 6BJ, UKAbstract: Carotenoids and apocarotenoids are diverse classes of compounds identified in nature and are significant all-natural pigments, nutraceuticals and flavour/aroma molecules. Enhancing the good quality of crops is significant for providing micronutrients to remote communities where dietary variation is normally limited. Carotenoids have also been shown to possess a considerable impact on a number of human ailments, improving the survival rates of some cancers and slowing the progression of neurological illnesses. Additionally, carotenoid-derived compounds can impact the flavour and aroma of crops and vegetables and would be the origin of important developmental, as well as plant resistance compounds expected for defence. Within this review, we talk about the existing research getting undertaken to increase carotenoid content material in plants and investigation the advantages to human health and the part of carotenoid derived volatiles on flavour and aroma of fruits and vegetables.Citation: Simkin, A.J. Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution for the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits. Plants 2021, ten, 2321. https://doi.org/ ten.3390/plants10112321 Academic Editors: Suvi T. H kinen and Kirsi-Marja Oksman-Caldentey Received: 12 October 2021 Accepted: 26 October 2021 Published: 28 OctoberKeywords: carotenoids; apocarotenoids; biofortification; flavour; nutrition; nutraceutical1. Introduction Carotenoids are critical organic pigments located in all plants and some b.