By/ 4.0/).Microorganisms 2021, 9, 2353. https://doi.org/10.3390/microorganismshttps://www.mdpi.com/journal/microorganismsMicroorganisms 2021, 9,2 ofSourdough has been extensively studied worldwide for

By/ 4.0/).Microorganisms 2021, 9, 2353. https://doi.org/10.3390/microorganismshttps://www.mdpi.com/journal/microorganismsMicroorganisms 2021, 9,2 ofSourdough has been extensively studied worldwide for its exclusive flavour . At present, more than 80 LAB and 50 yeast species have…